For all the crappy weather we have to put up with as Chicagoans, we deserve to drink good beer. Luckily, we can claim bragging rights to a handful of solid barley pop providers, including: Goose Island, Half Acre and Metropolitan. Hell, we'll even adopt Munster, Indiana as "South Shore" for a piece of Three Floyds.
Adding to the mix is newcomer Revolution Brewing Company, a labor of love from Handlebar owner and Goose Island vet, Josh Deth. Opening tonight, the brewpub plans on featuring a rotating tap of housebrews and local craft beers paired with gourmet bar food like duck confit pizza and bacon fat popcorn. Yeah, we're drooling on ourselves too.
Lots of big news from Goose Island. Only a day after word of eco-friendly Green Line Pale Ale, TOC's Julia Kramer reports the brewery's plans to “debut six beers and issue two re-releases in 2010, setting a record for new products in one year." Expect three variations of the Bourbon County Stout and the return of beloved trouble makers, Night Stalker and Demolition.
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Related
The Stew weighs in on Green Line Ale [Chicago Tribune]
Lots of big news from Goose Island. Only a day after word of eco-friendly Green Line Pale Ale, TOC's Julia Kramer reports the brewery's plans to “debut six beers and issue two re-releases in 2010, setting a record for new products in one year." Expect three variations of the Bourbon County Stout and the return of beloved trouble makers, Night Stalker and Demolition.
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Related
The Stew weighs in on Green Line Ale [Chicago Tribune]
Goose Island Announces Six New Beers for 2010 [TOC]
Tom Keith hops around Revolution Brewing Company [Local Beet]
Tom Keith hops around Revolution Brewing Company [Local Beet]
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