No need to frantically book a flight to Barcelona two years in advance in hopes of securing a reservation to Ferran Adrià's famed molecular gastronomy restaurant, El Bulli. Despite a recent report from the New York Times that the restaurant is closing permanently, Adrià informed a Spanish newspaper that El Bulli will be only be on a two-year hiatus.“Nothing has changed with respect to the announcement I made in Madrid in January,” Adria said.
“El Bulli will close its doors in 2012 and 2013, and will reopen in 2014.”
[via Serious Eats]
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